3 lbs turkey breast
2 teaspoons grapeseed oil
2 teaspoons dry Italian herbs
Salt and pepper to taste
Preheat the oven to 375 degrees F.
Careful lift the turkey breast skin. Rub half of the oil on the turkey flesh and spread 1 teaspoon dry Italian herbs. Push back the skin on the flesh. Brush the remaining oil on the skin, season to taste, and sprinkle the last teaspoon of herbs. Place in a greased pan and bake for an hour or until cooked through.
Option: use different herbs and spices to vary flavors.
Comments: Slice it thin for sandwiches, cube it for salads or soups, and slice it a little bit thicker for a main dish which you would accompanied with vegetables or use this turkey breast for a traditional intimate Thanksgiving meal!
Yield: about 6 servings
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